Biosphere reserves in 2022: core zones Data sources: Ministère de l’Environnement, du Climat et du Développement durable (LU), Ministère de l’Énergie et de l’Aménagement du territoire (LU), Biosphärenzweckverband, LVGL, Ministerium für Umwelt und Verbraucherschutz Saarland, Parc naturel régional…

Biosphere reserves in 2022: delimitation Data sources: Ministère de l’Environnement, du Climat et du Développement durable (LU), Ministère de l’Énergie et de l’Aménagement du territoire (LU), Biosphärenzweckverband, LVGL, Ministerium für Umwelt und Verbraucherschutz Saarland, Parc naturel régional…

Charging stations for electric vehicles in Luxembourg and within a radius of 40km from its borders (2021) Sources: Bundesnetzagentur.de, Chargemap, Creos Luxembourg - Electro-mobility, DREAL Grand Est, LVGL Saarland, MWAEV Saarland, MWVLW Rheinland-Pfalz. Harmonization: SIG-GR / GIS-GR 2021

Land use in the Greater Region according to Corine Land Cover 2000 Source: EEA - Corine Land Cover 2000 European seamless vector database

Administrative entities of the Greater Region (01/2022) Sources: © GeoBasis-DE / BKG 2017; IGN France 2017; NGI-Belgium 2017; ACT Luxembourg 2017; Region Grand Est; Statistisches Landesamt Rheinland-Pfalz, Statbel. Harmonization: SIG-GR / GIS-GR 2022

National park Hunsrück-Hochwald in 2022: Nature zone 1a (wilderness areas) Data source: Naturschutzverwaltung Rheinland-Pfalz. Adaptation: SIG-GR / GIS-GR 2022

Memorial sites of the Greater Region in 2021 Sources: Interreg project "Land of Memory", https://www.landofmemory.eu/en

Ramsar sites in 2022 Data sources: Ramsar Convention Secretariat, Naturschutzverwaltung Rheinland-Pfalz, Muséum national d'Histoire naturelle (FR). Harmonization: SIG-GR / GIS-GR 2022

Biosphere reserves in 2022: buffer zones Data sources: Ministère de l’Environnement, du Climat et du Développement durable (LU), Ministère de l’Énergie et de l’Aménagement du territoire (LU), Biosphärenzweckverband, LVGL, Ministerium für Umwelt und Verbraucherschutz Saarland, Parc naturel régional…

Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of oil seeds (tons/year) per 100,000 inhabitants demand of oil seeds (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of wheat (tons/year) per 100,000 inhabitants demand of wheat (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

European and cross-border cycle paths 2021 Sources: EuroVelo, biroto-Redaktion (biroto.eu), Luxembourg for Tourism 2021, OpenStreetMap and Contributors, Saarschleifenland Tourismus GmbH, Service pubic de Wallonie - DGO1, Stadtverband Saarbrücken, Tourismus Zentrale Saarland GmbH. Harmonization:…

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salads Zucchinis Beans Peas Onions Cucumbers Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of eggs (tons/year) per 100,000 inhabitants demand of eggs (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

National park Hunsrück-Hochwald in 2022: Buffer zone 2 Data source: Naturschutzverwaltung Rheinland-Pfalz. Adaptation: SIG-GR / GIS-GR 2022

Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Mirabelles Plums and damsons Nut fruits Berries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by…

Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants demand of meat (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of potatoes (tons/year) per 100,000 inhabitants demand of potatoes (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS