Mass catering supply: Demand for meat by subcategories
Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Créé le 22 juin 2021. Mis à jour le 13 octobre 2022 — Creative Commons Attribution 4.0