Mass catering supply: Offer of vegetables by subcategories
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories
- Salad varietes
- String beans
- Cauliflowers and brussels sprouts
- Chinese and savoy cabbage
- Red and white cabbage
- Courgette and celeriac
- Onions and shallots
Territorial entities: States/regions (NUTS 1-2)
Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
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