Mass catering supply: Offer of vegetables by subcategories

Updated on October 13, 2022 — Creative Commons Attribution 4.0

Informations

License
Creative Commons Attribution 4.0
ID
60d1e0b07738c03ee4ff1785

Temporality

Frequency
Unknown
Creation date
June 22, 2021
Latest resource update
June 22, 2021

Geographic dimensions

Territorial coverage granularity
Grande region

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Description

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories

  • Tomatoes
  • Carrots
  • Salad varietes
  • String beans
  • Peas
  • Cucumbers
  • Asparagus
  • Cauliflowers and brussels sprouts
  • Chinese and savoy cabbage
  • Red and white cabbage
  • Spinach
  • Endive
  • Leek
  • Courgette and celeriac
  • Pumpkins
  • Onions and shallots
  • Radish
  • Cultivated mushrooms

  • Territorial entities: States/regions (NUTS 1-2)

  • Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

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