Rapports annuels des systèmes de contrôle 2014 - OGM From Ministère de la Santé Rapports annuels des systèmes de contrôle 2014 - OGM Created on May 18, 2017. Updated on March 5, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Rapport annuel 2013 SC12: OGM From Ministère de la Santé Campagne de contrôle sur la présence d’Organismes Génétiquement Modifiés (OGM) dans les denrées alimentaires 2013 Created on May 26, 2017. Updated on March 6, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Rapports annuels des systèmes de contrôle 2015 - Allergènes alimentaires From Ministère de la Santé Rapports annuels des systèmes de contrôle 2015 - Allergènes alimentaires Created on May 18, 2017. Updated on March 6, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Rapports annuels des systèmes de contrôle 2014 -Etiquetage et allégations From Ministère de la Santé Rapports annuels des systèmes de contrôle 2014 -Etiquetage et allégations Created on May 18, 2017. Updated on March 6, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Rapports annuels des systèmes de contrôle 2015 - Contaminants From Ministère de la Santé Rapports annuels des systèmes de contrôle 2015 - Contaminants Created on May 18, 2017. Updated on March 6, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Rapports annuels des systèmes de contrôle 2014 - Additifs alimentaires From Ministère de la Santé Rapports annuels des systèmes de contrôle 2014 - Additifs alimentaires Created on May 18, 2017. Updated on March 6, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Rapports annuels des systèmes de contrôle 2015 - Substances phytopharmaceutiques From Ministère de la Santé Rapports annuels des systèmes de contrôle 2015 - Substances phytopharmaceutiques Created on May 18, 2017. Updated on March 6, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Rapports annuels des systèmes de contrôle 2015 - Compléments alimentaires et aliments pour groupes spécifiques From Ministère de la Santé Rapports annuels des systèmes de contrôle 2015 - Compléments alimentaires et aliments pour groupes spécifiques Created on May 18, 2017. Updated on March 6, 2018 — Creative Commons Zero (CC0) 0 reuses 0 favorites
Mass catering supply: Offer of vegetables by subcategories From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salad varietes String beans Peas Cucumbers Asparagus Cauliflowers and brussels sprouts Chinese and savoy cabbage Red and white cabbage Spinach Endive Leek Courgette and celeriac Pumpkins… Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: Offer of meat by subcategories From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: fruits From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants demand of fruits (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: eggs From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of eggs (tons/year) per 100,000 inhabitants demand of eggs (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: wheat From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of wheat (tons/year) per 100,000 inhabitants demand of wheat (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: vegetables From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants demand of vegetables (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: potatoes From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of potatoes (tons/year) per 100,000 inhabitants demand of potatoes (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: milk From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of milk (tons/year) per 100,000 inhabitants demand of milk (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: Demand for fruits by subcategories From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Demand for fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Strawberries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: oil seeds From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of oil seeds (tons/year) per 100,000 inhabitants demand of oil seeds (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: Demand for meat by subcategories From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: Demand for vegetables by subcategories From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salads Zucchinis Beans Peas Onions Cucumbers Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Mass catering supply: Offer of fruits by subcategories From SIG-GR @ Ministère de l'Énergie et de l'Aménagement du territoire - Département de l’aménagement du territoire Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Mirabelles Plums and damsons Nut fruits Berries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by… Created on June 22, 2021. Updated on October 13, 2022 — Creative Commons Attribution 4.0 0 reuses 0 favorites
Date des derniers contrôles des entreprises du secteur alimentaire From Administration des Services Vétérinaires Date des derniers contrôles des entreprises du secteur alimentaire. Created on July 28, 2017. Updated on July 28, 2017 — Creative Commons Zero (CC0) 0 reuses 0 favorites
