Mass catering supply: Offer of vegetables by subcategories
Updated on October 13, 2022 — Creative Commons Attribution 4.0
SIG-GR @ Ministère du Logement et de l'Aménagement du territoire - Département de l’aménagement du territoire
Système d'information géographique de la Grande Région.
259 datasets
Informations
- License
- Creative Commons Attribution 4.0
- ID
- 60d1e0b07738c03ee4ff1785
Temporality
- Frequency
- Unknown
- Creation date
- June 22, 2021
- Latest resource update
- October 3, 2022
Geographic dimensions
- Territorial coverage granularity
- Grande region
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Description
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories
- Tomatoes
- Carrots
- Salad varietes
- String beans
- Peas
- Cucumbers
- Asparagus
- Cauliflowers and brussels sprouts
- Chinese and savoy cabbage
- Red and white cabbage
- Spinach
- Endive
- Leek
- Courgette and celeriac
- Pumpkins
- Onions and shallots
- Radish
Cultivated mushrooms
Territorial entities: States/regions (NUTS 1-2)
Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
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