Mass catering supply: Demand for meat by subcategories
Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories:
Sheep and goats
Territorial entities: States/regions (NUTS 1-2)
Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
Link to the layer in the webviewer
Link to the WMS Service serving this data
Discussion between the organization and the community about this dataset.
You have built a more comprehensive database than those presented here? This is the time to share it!
You reused these data and published an article, a computer graphics, or an application? It's time to let you know! Reference your work in just a few clicks and increase your visibility.