Mass catering supply: Demand for meat by subcategories

Updated on October 13, 2022 — Creative Commons Attribution 4.0

Informations

License
Creative Commons Attribution 4.0
ID
60d1ea28c8da54c257e9ac5e

Temporality

Frequency
Unknown
Creation date
June 22, 2021
Latest resource update
June 22, 2021

Geographic dimensions

Territorial coverage granularity
Grande region

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Description

Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories:

  • Beef
  • Pork
  • Poultry
  • Sheep and goats

  • Territorial entities: States/regions (NUTS 1-2)

  • Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

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