Mass catering supply: Demand for meat by subcategories
Updated on October 13, 2022 — Creative Commons Attribution 4.0
SIG-GR @ Ministère du Logement et de l'Aménagement du territoire - Département de l’aménagement du territoire
Système d'information géographique de la Grande Région.
259 datasets
Informations
- License
- Creative Commons Attribution 4.0
- ID
- 60d1ea28c8da54c257e9ac5e
Temporality
- Frequency
- Unknown
- Creation date
- June 22, 2021
- Latest resource update
- October 3, 2022
Geographic dimensions
- Territorial coverage granularity
- Grande region
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Description
Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories:
- Beef
- Pork
- Poultry
Sheep and goats
Territorial entities: States/regions (NUTS 1-2)
Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS
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