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Mass catering supply: Demand for meat by subcategories
Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
-
Mass catering supply: Offer of fruits by subcategories
Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Mirabelles Plums and damsons Nut fruits Berries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by…- Inconnu
- 0
- 0
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Mass catering supply: potatoes
Mass catering supply: Offer of potatoes (tons/year) per 100,000 inhabitants demand of potatoes (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
-
Mass catering supply: Demand for fruits by subcategories
Mass catering supply: Demand for fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Strawberries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
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Mass catering supply: milk
Mass catering supply: Offer of milk (tons/year) per 100,000 inhabitants demand of milk (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
-
Mass catering supply: fruits
Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants demand of fruits (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
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Mass catering supply: Offer of vegetables by subcategories
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salad varietes String beans Peas Cucumbers Asparagus Cauliflowers and brussels sprouts Chinese and savoy cabbage Red and white cabbage Spinach Endive Leek Courgette and celeriac Pumpkins…- Inconnu
- 0
- 0
-
Mass catering supply: vegetables
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants demand of vegetables (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
-
Mass catering supply: oil seeds
Mass catering supply: Offer of oil seeds (tons/year) per 100,000 inhabitants demand of oil seeds (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
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Mass catering supply: wheat
Mass catering supply: Offer of wheat (tons/year) per 100,000 inhabitants demand of wheat (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
-
Mass catering supply: Demand for vegetables by subcategories
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salads Zucchinis Beans Peas Onions Cucumbers Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
-
Mass catering supply: eggs
Mass catering supply: Offer of eggs (tons/year) per 100,000 inhabitants demand of eggs (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
-
Mass catering supply: Offer of meat by subcategories
Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS- Inconnu
- 0
- 0
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Rapports annuels des systèmes de contrôle 2014 - Contaminants
Rapports annuels des systèmes de contrôle 2014 - Contaminants- Annuelle
- 0
- 0
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Rapports annuels des systèmes de contrôle 2015 - Etiquetage et allégations
Rapports annuels des systèmes de contrôle 2015 - Etiquetage et allégations- Annuelle
- 0
- 0
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Rapports annuels des systèmes de contrôle 2015 - Substances phytopharmaceutiques
Rapports annuels des systèmes de contrôle 2015 - Substances phytopharmaceutiques- Annuelle
- 0
- 0
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Rapports annuels des systèmes de contrôle 2015 - Allergènes alimentaires
Rapports annuels des systèmes de contrôle 2015 - Allergènes alimentaires- Annuelle
- 0
- 0
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Rapports annuels des systèmes de contrôle 2015 - Additifs alimentaires
Rapports annuels des systèmes de contrôle 2015 - Additifs alimentaires- Annuelle
- 0
- 0
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Rapport annuel 2013 SC12: OGM
Campagne de contrôle sur la présence d’Organismes Génétiquement Modifiés (OGM) dans les denrées alimentaires 2013- Annuelle
- 0
- 0
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Rapport annuel SC16: Matériaux en contact avec les denrées alimentaires
Rapport annuel SC16: Matériaux en contact avec les denrées alimentaires- Annuelle
- 0
- 0
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