Mass catering supply: Demand for meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Mirabelles Plums and damsons Nut fruits Berries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by…

Mass catering supply: Offer of potatoes (tons/year) per 100,000 inhabitants demand of potatoes (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Demand for fruits (tons/year) per 100,000 inhabitants by subcategories: Apples Pears Cherries Strawberries Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of milk (tons/year) per 100,000 inhabitants demand of milk (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of fruits (tons/year) per 100,000 inhabitants demand of fruits (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salad varietes String beans Peas Cucumbers Asparagus Cauliflowers and brussels sprouts Chinese and savoy cabbage Red and white cabbage Spinach Endive Leek Courgette and celeriac Pumpkins…

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants demand of vegetables (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of oil seeds (tons/year) per 100,000 inhabitants demand of oil seeds (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of wheat (tons/year) per 100,000 inhabitants demand of wheat (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories Tomatoes Carrots Salads Zucchinis Beans Peas Onions Cucumbers Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of eggs (tons/year) per 100,000 inhabitants demand of eggs (tons/year) per 100,000 inhabitants Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Mass catering supply: Offer of meat (tons/year) per 100,000 inhabitants by subcategories: Beef Pork Poultry Sheep and goats Territorial entities: States/regions (NUTS 1-2) Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

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