Rapports annuels des systèmes de contrôle 2015 - Allergènes alimentaires


Allergènes alimentaires

Description du système de contrôle de l’étiquetage.

Rapport annuel SC21: Allergènes alimentaires

L’objectif de cette campagne était de vérifier la conformité de l’étiquetage ce certains allegènes.


Discussion between the organization and the community about this dataset.

Community resources

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