Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories

  • Tomatoes
  • Carrots
  • Salads
  • Zucchinis
  • Beans
  • Peas
  • Onions
  • Cucumbers

  • Territorial entities: States/regions (NUTS 1-2)

  • Sources: INTERREG VA project AROMA, databasis for the quantitative analysis conducted by IfaS

Resources

Main file

mass-catering-supply-demand-for-vegetables-by-subcategories-2025-mass-catering-demand-vegetables-pie-0.geojson

mass-catering-supply-demand-for-vegetables-by-subcategories-2025-mass-catering-demand-vegetables-pie-0.shp.zip

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